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KMID : 0881720010160010066
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.66 ~ p.75
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Attitudes to Safety of Genetically Modified Foods in Korea -Focus on Consumers-
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김영찬
박경진/김성조/강은영/김동연
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Abstract
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KEYWORD
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consumer attitude, food safety, genetically modified foods(GMF), food labeling
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FullTexts / Linksout information
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Listed journal information
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